1. United States
2. Ohio
3. Letter

The Tri-State Foodbank is facing an unprecedented crisis, with a $2 million funding cut from a vital USDA program that allowed them to purchase food from local farmers. This reduction comes at a time when the demand for their services has reached record highs, serving 35% more families compared to the same period last year. The program not only provided a consistent supply of fresh, locally-sourced food but also supported local farmers, creating a mutually beneficial relationship. The funding cuts are a direct result of the misguided efforts by the previous administration and the Department of Government Efficiency (DOGE) to reduce federal spending under the guise of eliminating "government waste." However, these cuts have had a devastating impact on the most vulnerable members of our community, jeopardizing their access to essential nutrition and undermining the local agricultural economy. It is imperative that we reinstate the federal funding for this program to ensure the continued operations of the Freestore Foodbank and its ability to meet the growing demand for food assistance. The consequences of inaction will be far-reaching, affecting not only those experiencing food insecurity but also the local farmers who rely on the foodbank as a reliable buyer for their produce. The Freestore Foodbank has been a lifeline for countless families during challenging times, and we must stand by them in their hour of need. By restoring federal funding, we can alleviate the strain on the foodbank, support local agriculture, and uphold our commitment to ensuring no one goes hungry in our community.